The Rise of Food Vlogging in Bangladesh
From street food to 5-star buffets, food vloggers are everywhere. How did this trend start, and who are the top creators?
Introduction
Bangladeshi people love food. It was only a matter of time before food vlogging exploded on social media.
The Pioneers
Creators like Rafsan TheChotoBhai, Petuk Couple, and Khida Lagse paved the way. They showed that reviewing food could be a full-time career.
Related: Why "Kacha Badam" Went Viral: The Science of Internet Trends
Why It Works
- Visual Appeal: High-quality shots of juicy burgers or spicy fuchka make viewers hungry.
- Honest Reviews: People want to know if a restaurant is worth the money.
- Discovery: Vloggers uncover hidden gems and street food stalls.
The "Kacchi" Obsession
No food is vlogged more than Kacchi Biryani. The debate between "Sultan's Dine" vs. "Kacchi Bhai" drives millions of views.
Conclusion
Food vlogging has helped the restaurant industry grow but has also led to paid/fake reviews. Viewers need to be discerning.
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